- 50ml Jameson Irish Whiskey
- 25ml Peach puree
- Dash of soda water
- 1 Lemon
- 1 Chilli
Combine the whiskey and peach puree in a highball glass.
Top up with soda water and a squeeze of lemon, then garnish with the chilli.
Recipe kindly supplied by Foxhill Manor on the Farncombe Estate.