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Rhubarb & Custard Martini

By 4th May 2021Articles, Lifestyle, News
Barnsley House

Rhubarb & Custard Martini


50ml Chase Rhubarb Vodka

35ml Rhubarb Syrup

15ml Limoncello

15ml Lemon Juice

1 Egg White



  1. Add all of the ingredients to a shaker without ice (dry shaking) and shake for 15 seconds.
  2. Now add ice to the shaker (wet shaking) and shake for a further 15 seconds.
  3. Double strain into a coupe glass.
  4. Garnish with lemon zest.

To make the rhubarb syrup simply poach some rhubarb and when done add equal amounts of sugar and water to a pan, followed by the rhubarb, and simmer until thickened. Strain into a container and leave to cool before use.

The cocktail is best enjoyed whilst sitting by The Temple – the most romantic spot in the hotel’s gardens.

Recipe kindly supplied by Barnsley House

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