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Queen’s Garden Cocktail

By 25th July 2019 No Comments

Serves: 1


  • 45ml Fair vodka (the world’s first quinoa-based vodka)
  • 25ml raspberry puree
  • 20ml fresh lime juice
  • 20ml sugar syrup
  • 10ml Crème de Mure
  • 2 drops plum bitter
  • 2 raspberries
  • Small bunch of lavender


  1. Place the vodka, raspberry puree, lime juice, sugar syrup, Crème de Mure and plum bitter in a cocktail shaker and shake.
  2. Serve in a Large President glass, and garnish with two raspberries on a cocktail stick, along with the bunch of lavender.

Recipe kindly supplied by The Athenaeum Hotel & Residences.

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