- 45ml Fair vodka (the world’s first quinoa-based vodka)
- 25ml raspberry puree
- 20ml fresh lime juice
- 20ml sugar syrup
- 10ml Crème de Mure
- 2 drops plum bitter
- 2 raspberries
- Small bunch of lavender
- Place the vodka, raspberry puree, lime juice, sugar syrup, Crème de Mure and plum bitter in a cocktail shaker and shake.
- Serve in a Large President glass, and garnish with two raspberries on a cocktail stick, along with the bunch of lavender.
Recipe kindly supplied by The Athenaeum Hotel & Residences.