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A Culinary Celebration

Executive chef Niall Keating has been named The Michelin Young European Chef of the year 2018 adding to his achievement of gaining a Michelin star for The Dining Room in his first year at Whatley, his food is creating a real buzz of excitement.

Michelin quote “Niall’s cooking balances contemporary and classic styles and features some intriguing Asian influences”

The menu is a really exceptional dining experience showcasing dishes that are skilful and sublime and reflect Niall’s talent to interpret flavours and execute them expertly.

Our Culinary Celebration break includes The Dining Room experience, meeting the Chef’s in the kitchen and a second evening when the dining choice is yours.

Experience the more informal ambience of Grey’s where the talented team deliver a very special seasonal menu bursting with flavourful dishes or take a seat at the gastronomy bar in the Green Room for the evening where the Chef’ is serving delicious, small plates of food, inspired by ingredients from around the world.

A two-night stay available from only £823.*

This break includes;

Chefs menu for two in The Dining Room (wine pairing available at £80 per person)

Dinner in Greys Brasserie or the Green Room on one evening to the value of £35 per person

1/2 bottle of English sparkling wine in your room

Full breakfast selection each morning

Full use of Aquarias Spa

Tea and coffee making facilities in your room

VAT

Terms and conditions:

This offer is subject to availability, rate quoted is a from rate, supplements apply to larger room types. Reservations require a 30% deposit at the time of booking, refundable up to 72 hours prior to arrival. If a cancellation is made within 72 hours of the arrival date, then the full charge of your stay is taken. A 10% discretionary service charged is added to your bill on check out.

*Dinner is served in The Dining Room from Thursday to Sunday evening.

 


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