Northern Lights Cocktail

Serves: 1

Ingredients:

• 25ml Aurora Gin (from Orkney, a nod to Dunstane House’s Orcadian roots)
• 25ml Homemade rosemary infused cranberry syrup
• Bottle of Double Dutch Cranberry and Ginger Tonic

Method:

1. Fill a rocks glass with cubed ice.
2. Add the Aurora Gin and the Syrup.
3. Stir with a bar spoon.
4. Top up the glass with ice and add the Cranberry and Ginger Tonic to layer. The syrup should sit at the bottom of the glass.
5. Garnish with a short sprig of rosemary.

Recipe kindly supplied by Dunstane House.