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The Montagu Arms – New Arrivals at Michelin Star Restaurant

By 9th April 2013News
Montagu Arms Hotel

The Michelin star Terrace Restaurant at The Montagu Arms Hotel has welcomed the arrival of two new highly experienced staff members to work alongside Head Chef and Roux scholar Matthew Tomkinson and his team, offering nothing short of the ultimate dining experience.

We welcome Restaurant Manager, Pierre Rizet Mosser (from the three Michelin star Waterside Inn) who brings with him expertise from working under the watchful eye of top French chef, Marc Meneau and more recently the internationally renowned duo of Michel and Alain Roux. Whilst David Kubler, our Head Sommelier joins us from the three Michelin star Fat Duck, with equally notable experience and passion for excellence, developed in some of the world’s leading restaurants, including The Mandarin Grill & Bar in Hong Kong.

Experience exceptional taste and exquisite service from top trio dedicated to exceeding expectations and making every visit unforgettable.

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