- 20ml Homemade grape syrup
- 20ml Lime juice
- 30ml Apple juice
- 30ml Cranberry
- 1tsp Raspberry jam
- 1 Egg white
- Put all the ingredients into a shaker and shake without ice.
- Open the shaker, add ice, then shake again.
- Double strain the cocktail into a brandy glass half-filled with ice and enjoy.
Recipe kindly supplied by Barnsley House