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Friday’s Tipple: Salted Caramel Espresso Martini

By 9th December 2016 No Comments


  • 50ml Vanilla Vodka
  • 50ml Salted Caramel infused coffee liqueur
  • One shot of Espresso


Shake the mixture and pour and garnish with shavings of chocolate. Enjoy!

Recipe and image courtesy of South Lodge in Sussex

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