Enjoy the best seats in the house at The Chef’s Table.
At Northcote in Lancashire, up to 14 guests can enjoy a Michelin-starred meal in the heart of the action, any day of the week, devised by Executive Chef Lisa Goodwin-Allen. At South Lodge in West Sussex, flagship restaurant The Pass has a ‘Chef’s Table’ concept for up to 28 diners with six, eight and ten-course seasonal menus created by Head Chef Tom Kemble.
All our member hotels offer unique experiences, but if you’re a foodie looking for the best seats in the house, then you’ll love the fabulous Chef’s Table offerings at the hotels listed below.
Warm Bradstone brick trailed with wisteria, the first impression of South Lodge, a magnificent 19th century country house overlooking the South Downs.
Once upon a time… There was a beautiful manor house, nestled in a secluded valley beneath Dartmoor’s wild tors and moors.
An 18th century country manor house, complete with trailing wisteria and ivy. Sitting proudly in 12 acres of pristine countryside. Ramble through the gardens, there are 26 distinctive areas, many of them have been restored to their original 1920s glory. Breathe in the Cotswold country air. Relax.
With a stately backdrop of the Yorkshire Dales Grantley Hall will appeal to your romantic side.
Bring your appetite to Northcote, you’re going to need it.
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