Enjoy the best seats in the house at The Chef’s Table.
At Northcote in Lancashire, up to 14 guests can enjoy a Michelin-starred meal in the heart of the action, any day of the week, devised by Executive Chef Lisa Goodwin-Allen. At South Lodge in West Sussex, flagship restaurant The Pass has a ‘Chef’s Table’ concept for up to 28 diners with six, eight and ten-course seasonal menus created by Head Chef, Ian Swainson.
All our member hotels offer unique experiences, but if you’re a foodie looking for the best seats in the house, then you’ll love the fabulous Chef’s Table offerings at the hotels listed below.
In the heart of the dramatic Sussex Downs, less than an hour from Central London lies South Lodge Hotel & Spa, an inspired and spacious retreat to indulge yourself with fine wine, gourmet food and unbeatable horizons.
Set in a secluded valley beneath the wild tors of Dartmoor, this luxurious Jacobean manor offers a rich historical ambiance with stunning gardens, spectacular views and elegant three AA Rosette dining in our oak panelled restaurants.
Set in the beautiful Cotswold countryside near Malmesbury, Whatley Manor Hotel & Spa is a beautifully restored 19th century Grade II listed Cotswold manor house hotel with 15 rooms and eight suites, all individual in style and design and featuring Bang & Olufsen sound and vision.
Northcote on the edge of The Ribble Valley in Lancashire was once the family home of a Lancashire textile baron, and it still holds the atmosphere of warmth and well being. There is a fantastic cocktail bar and two separate lounges with roaring fires in the winter, where you can relax before your meal in the Michelin star restaurant. There is also a large terrace with views over the surrounding Ribble Valley where guests can enjoy a drink pre-lunch or dinner in the summer.
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