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Dry Martini Cocktail

By 12th April 2019 No Comments

Dry Martini

Serves: 1

Cracked ice
2½ oz London dry gin, such as Warner Edwards
½ oz dry vermouth, preferably Noilly Prat
Green olive for garnish

  1. In a mixing glass or cocktail shaker filled with ice, combine the gin and vermouth.
  2. Stir well for around 20 seconds, then strain into a martini glass.
  3. Garnish with the olive and serve.

Recipe kindly supplied by Hambleton Hall.

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