Steve Smith, Head Chef at The Burlington Restaurant at The Devonshire Arms invites you to a series of light-hearted lunches with chefs from some of the country’s finest establishments in friendly competition as part of the Devonshire Food Festival.
Guest chefs include Matt Weedon from Lords of the Manor Hotel and Matthew Tomkinson from the Montagu Arms.
Lunches take place on November 14th, 15th, 16th, 17th & 18th. For more details click on the link above.
Each chef will design their own menu of one starter, one main course and one pudding. The cost is £29 per person to include a drink on arrival.
Dinners take place on the same dates and cost £59 per person.