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By 31st May 2019 No Comments

Serves: 1


  • 25ml Boodles Mulberry Gin
  • 25ml Elderflower liqueur
  • 25ml Framboise
  • 20ml Agave syrup
  • 25ml Freshly squeezed lime juice
  • 50ml Pomegranate juice
  • Dried dragon fruit to garnish (optional)



  1. Add the gin, elderflower liqueur, framboise, agave syrup, lime juice and pomegranate juice to a cocktail shaker.
  2. Fill with ice and shake for 30-40 seconds.
  3. Strain into a glass and garnish with the dried dragon fruit.

Recipe kindly supplied by The Chester Grosvenor.

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