Cocktail of the month: Pome-Pome

Serves: 1

Ingredients:

• 25ml Boodles Mulberry Gin
• 25ml Elderflower liqueur
• 25ml Framboise
• 20ml Agave syrup
• 25ml Freshly squeezed lime juice
• 50ml Pomegranate juice
• Dried dragon fruit to garnish (optional)

 

Method:

1. Add the gin, elderflower liqueur, framboise, agave syrup, lime juice and pomegranate juice to a cocktail shaker.
2. Fill with ice and shake for 30-40 seconds.
3. Strain into a glass and garnish with the dried dragon fruit.

Recipe kindly supplied by The Chester Grosvenor.