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Bodysgallen Hall Hotel Sample Menus 2013

By 3rd July 2013News
Bailiffscourt Hotel

Bodysgallen Hall & Spa is a delightful country house hotel situated in 200 acres of wooded

parkland on a hill above the Victorian seaside town of Llandudno. With 13th-century origins, the Main Hall enjoys magnificent views of Conwy Castle and the mountains of Snowdonia. Amidst Bodysgallen Hall’s magnificent gardens and parkland are a rare 17th-century parterre, a rockery with a cascade, a walled garden and several follies.

Bodysgallen Hall Hotel Sample Menus

Lunch Menu

Courgette and basil veloute with spiced butternut squash (v)
Beetroot cured salmon, potato and shallot salad, honey and dill dressing
Smoked haddock, warm fennel salad, caper dressing, slow poached egg
Jellied ham hock terrine, creamed watercress, wholemeal bread tuile
Roasted salt cod, spring pea risotto, wilted spinach, crisp Parmesan
Buttered poached chicken, white bean and bacon sauce, spring cabbage
Roasted lamb rump, sweet garlic puree, baby leeks and tarragon mash
Wild mushroom pithivier, buttered greens, roast shallot, grain mustard sauce (v)
Rhubarb and croissant trifle, rhubarb sorbet, ginger shortbread
Passion fruit mousse, tropical fruit salsa, iced lime
Custard panna cotta, poached mandarin, orange sorbet
Pear tatin, vanilla sabayon, lemon thyme sorbet, smoked almond
A selection or choice of ice creams and sorbets
Two course luncheon £19.50 or Three course luncheon £23.00

Cafetière coffee, Cappuccino or Espresso and Bodysgallen fudge- £3.10

Our Tariffs are fully inclusive of SERVICE AND VAT.

Dinner Menu

Seared hand dived scallop, Oakwood Park pork belly,
golden raisins, caramelised cauliflower £12.95

Local smoked salmon, Bodysgallen estate beetroot,
creamed watercress, lemon dressing £12.00

Chicken liver parfait, pain d’épice,
duck liver boudin, shallot and bacon brioche £11.50

Stuffed saddle of wild rabbit, leek and potato, whipped saffron vinaigrette £10.95

Cured trout, sweet pea mousse, dressed peas, Aberdaron crab £12.00

Pressing of tomato and coriander, hot goats cheese, olive, iced smoked tomato (v) £10.50
* * *
Lemon and thyme sorbet (£3.50)
* * *
Poached fillet of hake, carrot and vanilla puree, roasted carrots and girolles £22.00

Spiced cod fillet, ratatouille garlic bon bon’s, balsamic vinaigrette £23.95

Welsh lamb cawl, lamb neck tortellini, cutlets and broth £22.95

Breast of chicken, roasted garlic cream,
charred lettuce, hickory smoked potato, morels and bacon £21.50

Poached fillet of Llanfair Hall Farm beef, compressed ox cheeks,
stewed celeriac, marrow bone fritter £28.50

Haricot bean cassoulet, parmesan gnocchi, warm salad of summer vegetables (v) £19.00
* * *
Vegetables are carefully chosen to accompany each dish
or additional vegetables are available upon request – £4.00

Grilled fillet steak or plain grilled fish
are available upon request – £28.00

(v) Suitable for vegetarians.

Passion Fruit Soufflé, Coconut sorbet and tropical fruit jelly £10.50

Trio of Rhubarb, Ginger and pistachio crumble, rhubarb sorbet £10.00

Confit banana, cinder toffee espuma, bitter chocolate mousse £11.00

Bodysgallen Estate Apple, Chilled apple bavarois,
sweet raisin, warm custard doughnuts £9.95

Buttermilk panna cotta, vanilla poached strawberries,
iced basil, sweet balsamic jelly £10.50

A selection or choice of homemade ice cream and sorbets £8.95

A selection of British cheese with grapes and chutney £8.95

or £5.50 as an extra course in addition to a pudding
* * *
Cafetiere coffee, Cappuccino or Espresso and sweetmeats – £4.10

Whenever possible the Chef will be pleased to offer alternatives
to the dishes shown here for guests staying for a longer visit,
or who prefer a different style of cooking.

Our Tariffs are fully inclusive of SERVICE AND VAT.


Bodysgallen Hall Hotel : Conwy, Llandudno, North Wales, LL30 1RS

Reservations: 0808 163 9202



For further information or queries please contact 0808 163 9202

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