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French Horn Hotel A La’ Carte Menu : 2013

By 1st July 2013 No Comments
French Horn Hotel

Head chef Gilles Company was born in Dijon and joined the French Horn after cooking in a number of Michelin-starred restaurants in France and London. Gilles was honoured with a ‘Pride of Britain’ award for his food in 2006.

Dress code: Shorts and sleeveless shirts are not permitted in the restaurant, along with laptops and mobile phones.

Opening Times: 12.00-2.15pm and 7.00-9.45pm.

 

French Horn Hotel A la Carte Menu

(Sunday Night through to Friday Lunch & Saturday Lunch)

 

Starters

A Potato Blinis, a Rillette of Smoked Salmon with Caviar and a White Balsamic dressing £17.35

Pan Fried Foie Gras and Mustard Toast with a Kumquat Confit and a Ginger Sauce

£15.40

Fresh Crab and Noodles Deep Fried in Crispy Pastry with a Pineapple Chutney

£13.25

A whole seasonal Melon served with chilled white Port

£14.90
Orkney Scallops Pan Fried served with a Lemon Grass Dressing

£24.60

Asparagus served with Hollandaise Sauce or Melted Butter

£16.95
A slice of Duck Foie Gras Terrine with a Spiced Red Wine Sauce and served with a Cinnamon and Raisin Brioche

£15.40

Dublin Bay Prawns, Breaded, deep fried and served with Tartare Sauce

£19.40

Half a Cold Lobster mixed into a Waldorf Salad

£19.00

Traditional Smoked Salmon

£16.40

A Fresh Cornish Crab Salad

£13.25

Caviar Oscietra 50g

£170.00

Fish & Shellfish

Dover Sole Grilled or Meuniere

£31.80

Pan fried Halibut with a Saffron, Mussel and Clam Sauce

£26.50

Roasted Salmon with Crispy Black Cabbage and a Turnip and Vanilla Sauce

£26.50

Dublin Bay Prawns, Breaded, deep fried and served with Tartare Sauce

£34.85

Grilled Filets of Dover Sole Wild Mushrooms and a Truffle Butter Sauce

£26.50

Filets of Dover Sole Pan Fried with Banana and Mango Chutney

£26.50
Lobster Thermidor

£37.45
Lobster Americaine

£37.45

Meat & Game

Aberdeen Angus Sirloin Steak with Bearnaise Sauce

£17.95

Half a Spit Roasted Aylesbury Duck served with Apple Sauce, a dry Sage stuffing and a rich Duck Sauce £25.15

Pan Fried Filet of Aberdeen Angus Beef with a Slice of Foie Gras and a rich Red Wine Sauce £33.35

Chateaubriand roasted, served with Bearnaise Sauce (for two) £31.80 per person

A Pan fried Filet of Veal with an Orange and Rosemary Sauce

£27.50

Roasted Rack of Lamb a Courgette infused with Mushrooms and a Shallot and Chive Sauce £25.00

Pan Fried Calves Liver and Bacon

£25.00

A Brace of Quails Roasted served with a Parsnip Puree and a Grain Mustard Sauce £27.50

Dessert

Creme Brulee

£9.15

Crepes Suzette

£11.80

A Warm Chocolate Tart with Whipped Pistachio Cream

£10.00

A Glazed Lemon Mousse with Mango Coulis

£8.10

Bread and Butter Pudding with Custard

£8.10

Thin Slices of Pineapple served with a Coconut Sorbet

£9.15

A rich Blackcurrant SoufflÈ (20 minutes)

£11.80

Selection of cheeses

£9.25

Coffee

£5.65

The French Horn Hotel: Sonning-on-Thames, Berkshire , RG4 6TN

Reservations: 0808 163 9208

Email: [email protected]

Website: https://www.prideofbritainhotels.com/the-french-horn

For further information or queries please contact 0808 163 9208

Pride of Britain Hotels in England

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